My New favourite restaurant: Ciutat Comtal

My wife and I stumbled upon this small tapas bar in Barcelona.

They don’t take reservations.

You can’t call ahead to book.

The twenty minute wait in line is part of the experience - having a drink and a chat and soaking up the vibe.

My favourite dish was the gamba al ajillo - shrimp in a delicious chili oil, served with some garlic bread.

Also: dessert!